Journal of International Oncology ›› 2026, Vol. 53 ›› Issue (4): 193-200.doi: 10.3760/cma.j.cn371439-20250823-00032

• Original Article • Previous Articles     Next Articles

Investigation of the causal relationship between gut microbiota and thyroid cancer

Liu Lujia, Wang Yukun, Zheng Haitao()   

  1. Department of Thyroid SurgeryAffiliated Yantai Yuhuangding Hospital of Qingdao UniversityYantai 264000, China
  • Received:2025-08-23 Online:2026-04-08 Published:2026-04-01
  • Contact: Zheng Haitao E-mail:zhenghaitao1972@sdu.edu.cn
  • Supported by:
    Youth Research Start-up Fund of Yantai Yuhuangding Hospital(202212)

Abstract:

Objective To explore the causal relationship between gut microbiota and thyroid cancer using Mendelian randomization (MR) analysis. Methods An MR study was conducted using summary data from genome-wide association studies (GWAS) of gut microbiome and thyroid cancer, and the local microbiome sequencing data was used to validate the findings. GWAS summary data of gut microbiota were obtained from the MiBioGen consortium (n=18 340), served as exposure. The summary data of thyroid cancer were obtained from the UK Biobank (649 cases and 431 controls), served as outcome. The inverse-variance weighting (IVW) method was used as the primary analysis method, with assessments of heterogeneity and horizontal pleiotropy conducted. From June 28, 2024 to July 31, 2024, a total of 20 thyroid cancer patients (thyroid cancer group) and 20 healthy controls (healthy control group) were recruited as research subjects at Affiliated Yantai Yuhuangding Hospital of Qingdao University. Fecal samples from all participants were collected and subjected to 16S rRNA gene sequencing. Results Five bacterial genera were identified with potential causal relationship with thyroid cancer. Paraprevotella (IVW OR=4.72, 95%CI: 1.27-17.56, P=0.021) and Eubacterium coprostanoligenes (IVW OR=5.96, 95%CI: 1.27-28.01, P=0.024) were causally associated with an increased risk of thyroid cancer, while Blautia (IVW OR=0.10, 95%CI: 0.01-0.97, P=0.046), Parasutterella (IVW OR=0.25, 95%CI: 0.07-0.88, P=0.030), and Prevotella_9 (IVW OR=0.21, 95%CI: 0.07-0.68, P=0.009) were causally associated with a decreased risk of thyroid cancer. Microbiome sequencing results indicated that compared with the healthy control group, the relative abundance of Paraprevotella [0.41 (0.03, 1.23) vs. 0.06 (0.01, 0.23), U=84.50, P=0.038] and Eubacterium coprostanoligenes [0.93 (0.43, 2.23) vs. 0.42 (0.09, 1.20), U=85.50, P=0.041] was significantly higher in the thyroid cancer group, with statistically significant differences; while those of Blautia [0.35 (0.26, 0.57) vs. 0.56 (0.35, 1.03), U=90.00, P=0.062], Parasutterella [0.18 (0.13, 0.68) vs. 0.43 (0.13, 1.07), U=117.00, P=0.357], and Prevotella_9 [0.19 (0.11, 3.82) vs. 1.23 (0.17, 12.10), U=93.50, P=0.079] was reduced, although the differences did not reach statistical significance. Conclusions Five bacterial genera may have causal associations with thyroid cancer. Among them, Paraprevotella and Eubacterium coprostanoligenes are associated with an increased risk of thyroid cancer, while BlautiaParasutterella, and Prevotella_9 are linked to a decreased risk of thyroid cancer. Local microbiome sequencing results reveal that Paraprevotella and Eubacterium coprostanoligenes may contribute to the pathogenesis of thyroid cancer, whereas BlautiaParasutterella, and Prevotella_9 may exert protective effects, although confirmation through larger-scale studies is required.

Key words: Gastrointestinal microbiome, Thyroid neoplasms, Mendelian randomization analysis, Causality