国际肿瘤学杂志

国际肿瘤学杂志 ›› 2016, Vol. 43 ›› Issue (8): 695-698.doi: 10.3760/cma.j.issn.1673422X.2016.09.014

• 综述 • 上一篇    下一篇

甲状腺癌相关因素研究

袁思捷, 龙建宏   

  1. 510280 广州，南方医科大学珠江医院肿瘤科
  • 出版日期:2016-09-08 发布日期:2016-08-04
  • 通讯作者: 袁思捷，Email: ysj1271571877@aliyun.com E-mail:ysj1271571877@aliyun.com

Research in thyroid carcinoma related factors

Yuan Sijie， Long Jianhong   

  1. Department of Oncology， Zhujiang Hospital of Southern Medical University， Guangzhou 510280， China 
  • Online:2016-09-08 Published:2016-08-04
  • Contact: Yuan Sijie E-mail:ysj1271571877@aliyun.com

PDF

963

被引次数

2

摘要： 研究证明肥胖为DTC发病危险因素；碘能增加甲状腺乳头状癌的发病风险，却能降低滤泡癌的发病风险；维生素D能降低DTC的发病风险，但仍没有足够证据证明维生素A、C、E能降低DTC的发病风险；酒精可能降低DTC发病风险，但内在机制仍不清楚；摄入外源毒素增加DTC发病风险。明确保护因素与危险因素对于DTC的预防工作有十分重要的意义。

关键词: 甲状腺肿瘤, 饮食

Abstract: Recent studies have revealed that obease increases the risk of differentated thyroid carcinoma (DTC); iodine increases the risk of papillary thyroid carcinoma wheras decreases the risk of follicular thyroid carcinoma; vitamin D decreases the risk of DTC, but there are not enough evidences to prove that vitamin A, C and E can decrease the risk of DTC; alcohol may decrease the risk of DTC, but the mechanism is still unknown; xenobiotics increases the risk of DTC. It is essential for DTC prevention to clarify the protection and risk factors.

Key words: Thyriod neoplasms, Dietary